In the mid-1990s two friends started experimenting with homemade pizzas. There was no pretense, just two guys trying to make delicious pies for themselves, and the hungry Villanova rowing team. It turns out they were pretty good at it. Years later, SNAP founders Peter Howey & Aaron Nocks, now joined by Rob Wasserman, have kept the same simple approach to food as all those years ago. Use fresh, quality ingredients just like you would at home. Make the best tasting combinations possible, and everything from scratch. New to Towson's University Food Market's line up this fall!
Located in the University Union - 2nd Floor. Order ahead on the Grubhub app.
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