The Dish at West Village

Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
Continental
- Sat - Sun10:00AM - 11:00AM
Lunch
- Mon - Fri11:00AM - 4:00PM
Dinner
- Mon - Thu4:00PM - 9:00PM
- Fri - Sun4:00PM - 7:00PM
Brunch
- Sat - Sun11:00AM - 4:00PM

Every meal at The Dish at West Village is made fresh every meal period. Our culinarians combine fresh ingredients with a dash of creativity, resulting in delicious meals that with healthy, local, and global flavors.

Naked Food Station services allergen friendly menus. We offer delicious entrees, sides, and desserts that taste as good as they make students feel.
Root Station services vegan menu items for students following a plant-forward diet.
Fresh made to order pasta and omelets are available daily. Guests can easily order their personalized item using the kiosks at the entrance to West Village.

This location serves continental breakfast starting at 10:00 AM on Saturday and Sunday. All stations will begin serving hot food at 11:00 AM.

The Glen Dining Hall is a 4 Star Certified Green Restaurant®

Accepted Here

Dining Dollars, Meal Swipe, Credit, and Cash

The Standard door rates are:

University-Affiliated:
Breakfast: $8.15
Lunch: $11.80
Dinner: $13.15

Other Parties:
Breakfast: $9.20
Lunch: $13.20
Dinner: $14.70

Menu Highlights

Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegetarian
Contains no meat, fish, or poultry.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.